For one night only, Claire Thomson, Author, Mother and TV Chef is coming to Exeter.

Claire has written 4 books:

Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions

New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day

The Art of the Larder: Good food from your storecupboard, every day

The Five O'Clock Apron: Proper Food for Modern Families

Claire has a monthly column with The Telegraph and have also written for The Guardian and BBC Good Food Magazine. She has appeared on BBC Woman’s Hour, Saturday Kitchen and Radio 6 Music. Her books have been shortlisted for the Fortnum and Mason’s best debut food book award and have also been listed as one year’s best cookbooks.

Tables are for 6/5/4 guests and priced at £255/£212.50/£170 per table
(please email if you’d like a table for more or less)

• All menus have a vegetarian option. Vegan options available on request.

MENU

Peters yard crackers with celeriac remoulade, walnuts & pickled apple
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Roast shallots in sherry vinegar, whipped goats curd, watercress & toasted pumpkin seeds
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Pot roast pork shoulder with fennel seeds & anchovy, roast cauliflower shoots,
pangrattato & polenta
Or
Braised butterbeans, roast cauliflower shoots, chilli & fennel seed pangrattato
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Beetroot & dark chocolate torte with marmalade mascarpone