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SHARING MENU

Taramasalata (or spiced, herb labneh V) sumac & pickled radish

Beetroots, almonds & sage with pomegranate molasses

Watercress, fennel & orange salad, dill & sweet mimosa dressing

Bread & butter
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Duck legs, Toulouse sausages & shallots cooked in red wine
or
Roast cauliflower & shallots in red wine

Celeriac, spinach & mascarpone gratin, grain mustard & thyme

Braised puy Lentils & salsa verde
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Vanilla & bay panna cotta, pears & honeycomb